Interprofessional Learning Among Culinary and Nursing Students

Poster Author(s):

Dorothy Booth MSN RN, Jeremy Keighley Chef RSE, Jim Lomen MN RN CCSNE

Outlines and showcases the development process, delivery and evaluation of a pilot project between culinary arts and the school of nursing of a shared IPE class on taste, texture, safety and enjoyment of food for clients/guests in institutional care

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